Greens, beans & chorizo soup


This soup is great and has been a mid-week go-to for years now. It’s healthy, is mostly made of store cupboard ingredients and couldn’t be easier to make.

Makes four generous portions

2 x 400g tins chopped tomatoes

2x 400g tins of beans (chickpeas, black eyed beans, butter beans, cannellini beans….any you like)

½ good quality chorizo ring, skinned and chopped

Chilli flakes (as much or as little as you like)

Bunch of greens (kale, cavalo nero, savoy cabbage) chopped into bitesize pieces

Put everything in a large pan with two tins of water, some S&P then cook until bubbling and the greens are cooked.

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