As featured in The Guardian reader’s recipe swap

For those weekday evenings when you’ve finished dinner and, like me, have the usual battle in your head about dessert. Must.resist.the.craving.

This one is absolutely not bad for you and really hits the spot.

Serves 2

1 frozen banana

1 tbsp cacao powder

2 tbsp Greek yoghurt

1 tbsp honey

Toppings: cacao nibs, blueberries or anything you like

Blitz everything together in a food processor then serve in little pots with toppings of your choice. These can be made in advance and will sit in the fridge until you’re ready to serve.